Tanglewood Conservatories Blog – Alan Stein's Writings about Custom Conservatory Design and More

Here’s the makeup of the confectionery conservatory per Suzie:

Roof/wall glass: corn syrup made with corn sugar, sugar and water. Heat to 320 degrees. Pour into mould or pour onto marble cutting board and score.

Caulk: Royal icing holds the room together. Egg whites and 10x sugar (confectionery sugar)